Sicilian aubergine caponata · 290 g
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€5,90
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One of Sicily’s iconic dishes, with countless variations across the island. This is our family recipe: a rich vegetarian aubergine caponata with its distinctive sweet-and-sour flavour.
Serve as an appetiser, or alongside meat or fish cutlets and simply grilled swordfish.
Ingredients: aubergines 38%, peeled tomatoes, celery, onions, extra virgin olive oil, green olives, tomato extract, sugar, capers, vinegar, salt, pepper. Aubergines fried in sunflower oil. May contain fragments of olive stones.
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