Nocellara extra virgin olive oil · 500 ml
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Price
€10,00
Regular price
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per
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Nuccè is our single-variety extra virgin olive oil made exclusively from Nocellara del Belice olives, typical of the Trapani area. An intense, fresh expression of Sicily.
Tasting notes
Bright deep green with pistachio tones. Freshly picked olive aromas with green tomato and wild herbs. Full and harmonious on the palate, with pleasant bitterness followed by a long, spicy finish.
In the kitchen
Ideal for grilled red meat, legume soups, warm bruschetta and grilled vegetables. Drizzle over finished dishes to bring out their flavour.
Superior-category extra virgin olive oil, cold-extracted solely by mechanical means.
Complete your table
Three ideas from our pantry to complement your selection.
