Tenuta La Nocellara selection extra virgin olive oil · 500 ml

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A distinctly Sicilian oil with structure, persistence and intensity. Deep green with warm golden reflections, clear and bright.

A complex aroma with artichoke, aromatic herbs and ripe tomato. A powerful, structured palate with balanced bitterness and a lingering spicy finish.

Use to finish steaks, roasts and game; add depth to lentils, beans and grain soups; or dress chicory, radicchio and sautéed wild greens.

Superior-category extra virgin olive oil, cold-extracted at 21°C to preserve its natural character.

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