Trapani-style pesto · 270 g
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With ancient roots in the port of Trapani, this fragrant pesto grew from the Ligurian garlic sauce brought by Genoese ships. The people of Trapani added local tomatoes and almonds to create their own recipe.
Ingredients: peeled tomatoes 80%, almonds 6%, basil, extra virgin olive oil, sugar, garlic, salt, pepper, pine nuts, citric acid.
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